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1 Cup Butter
1 Cup Water
2 Cups Flour
2 Cups Sugar
1 tsp. Baking Soda
1/2 Cup Sour Cream
2 Eggs
1 1/2 tsp. Almond Extract   Icing Ingredients:
1/2 Cup Butter
1/4 Cup Milk
3 1/2-4 Cups Powder Sugar
1 tsp. Almond Extract


Directions:
Preheat oven to 375 degrees.
In a small sauce pan, add the water and butter and bring to a boil.  In your mixing bowl, add the flour and sugar. Pour the boiling water and butter mixture over the flour and sugar mixture.  Beat well.   Add the baking soda.  Add the Almond Extract.   Add the Sour Cream.And the eggs.     Mix again, scraping down the sides at least once.

Pour the batter into a 9x13 or larger pan. Bake for 20-25 minutes until the middle is set. Let the cake cook for 20-30 minutes before starting your icing.
For the icing, bring the butter and milk to a boil in a small sauce pan. Add the remaining ingredients to a large mixing bowl.   Once the milk and butter are boiling, pour into the mixing bowl.  Stir until well mi
Add more powder sugar if you need a thicker consistency.  It should be pourable though.

Pour onto the cake and let sit for 20 minutes.


Click on picture to learn how to make your own buttons for cakes or cupcakes!

The cake was a Lemon cake mix and the icing was a Lemon cream cheese icing.


saltine crackers
1 stick butter
1-1/2 cup brown sugar
1 tsp. vanilla
1 package milk chocolate chips

Preheat oven to 400 degrees

-Cover jelly roll pan with foil and spray with pam
-Cover the bottom in saltine crackers
-In sauce pan heat stick butter and brown sugar, let boil one minute, add
 vanilla, stir.
-Pour over crackers and spread evenly
-Bake in oven for 6 min.
-Take out and pour milk chocolate chips evenly on top.
-Put back in oven for 30 seconds or until chips are melted.  Take out and spread
 evenly.
-Put in freezer until frozen, then remove foil and cut (or break) into pieces.



-2 sticks of butter
-2/3 cup oil
-1 cup white sugar
-1 cup brown sugar
-2 eggs
-2 tsp. vanilla
-3 1/2 cup flour
-1 tsp. baking soda
-1 tsp. Cream of tarter
-1/2 tsp. salt
-1 cup oats
-1 cup rice krispies
-1 cup coconut
-2 cups pecans
-2 cups chocolate chips

Preheat oven to 350 degrees.

Cream together: butter, oil, sugars, eggs and vanilla

Combine: flour, soda, salt, and cream of tarter

Stir: into creamed mixture,  and rest of ingredients

Drop by teaspoon fulls onto ungreased cookie sheet

Bake for 10-12 min.



 
 
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